Category: Recipes
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Candied Bacon
Candied bacon is one of my favorite salad toppings, especially when paired with chimichurri and fresh Texas peaches. See here, served with steak, arugula, microgreens, peaches, and chimichurri.
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Sweet Chili Brussel Sprouts
Brussel sprouts are the best when they’re crispy, and I love this recipe that incorporates sweet chili sauce. Roasting the brussel sprouts for 15 minutes before adding the sauce will ensure the brussel sprouts are cripsy when they are finished.
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Roasted Garlic Salsa
Homemade salsa is a staple at our house. It’s great for taco night, eating with chips, or dumping the remnants into the base of tortilla soup. I love the flavor roasting gives to the salsa.
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Roasted Garlic Salsa
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